KSBB-BEST-SBJ Joint Symposium
Session 1: A Safe and Peaceful Daily Life Supported by Point of Care Testing
International Symposium
Room A, 5F 501

Organizers
NAKANO Hideo (Nagoya Univ.), FUNABASHI Hisakage (Hiroshima Univ.)

New Frontier of Medical+Bioengineering
Room B, 5F 503

Organizers
ZAKO Tamotsu (Ehime Univ.),  SAKAI Shinji (Osaka Univ.), KAMIYA Noriho (Kyushu Univ.) 

Current Status of Developing Microbial Cell Factories Based on Synthetic Biology

International Symposium
Room C, 5F 505
Organizers
TOYA Yoshihiro (Osaka Univ.), SATO Takaaki (Kyoto Univ.)

Frontline of Standardization for the Cell Manufacturing Industry
Room E, 6F 601

Organizers
KATO Ryuji (Nagoya Univ.), KAWAUCHI Ikuo (FUJIFILM Holdings)

Frontiers of Interdisciplinary Research for Social Implementation of Bioproduction
Room F, 6F 602

Organizers
OKAHASHI Nobuyuki (Osaka Univ.), KATO Teruyo (Nagoya Univ.)

Technological Innovation for Promoting DX in Biotechnology
Room G, 6F 603

Organizers
BAMBA Takeshi (Kyushu Univ.), UCHIYAMA Susumu (Osaka Univ.), MATSUDA Fumio (Osaka Univ.)

Challenges of Young Researchers: Manufacturing Based on Environments and Biotechnology
Room K, 7F 704

Organizers
USAMI Atsushi (Nagoya Univ.), KATO Shunsuke (Osaka Univ.)

Current Status and Future Prospects of DX, Mechanization, and Automation to Accelerate the Development of Bio-Derived Products
Room N, 8F 805

Organizers
NAGAMORI Eiji (Osaka Inst. Technol.), HORINOUCHI Takaaki (AIST), YATA Mieko (JBA)

New Developments in Brewed Foods
Room P, 9F 905

Organizers
YAMADA Tasuku  (Kiku-Masamune Sake Brewing), NAKAMURA Akihiro (Sanwa Shurui),
SHO Cho (Kirishima Shuzo)

KSBB-BEST-SBJ Joint Symposium
Session 2: Shaping the Future of Bioengineering with AI and Information Science

International Symposium

Room A, 5F 501
Organizer
UMETSU Mitsuo (Tohoku Univ.)

Career Symposium for PhD Students and Postdoctoral Fellows
—The Future Awaits after Obtaining PhD—
Room B, 5F 503

Organizers
KANIE Kei (Kindai Univ.), SOMIYA Masaharu (Osaka Univ.), MIURA Natsuko (Osaka Metropolitan Univ.),
HASHIMOTO Koji (Univ. Tokyo), TANIGUCHI Moyu (SHIMADZU)

Advancing Manufacturing through Solid-State Fermentation
Room C, 5F 505

Organizers
KANZAKI Hiroshi (Okayama Univ.), HARA Tadashi (Okayama Univ.)

Understanding of Natural Products through Their Unique Structures, Biosynthetic Machineries, and Biological Function

International Symposium

Room E, 6F 601
Organizer
ARAKAWA Kenji (Hiroshima Univ.), HAMANO Yoshimitsu (Fukui Pref. Univ.)

Innovative Biotechnology That Opens New Horizons in Bioengineering
Room F, 6F 602

Organizers
AOKI Wataru (Osaka Univ.), SOMIYA Masaharu (Osaka Univ.), MOTONE Keisuke (Osaka Univ.)

Evolution of Cell Manufacturing Engineering for the Development of Cell Industry
—Technology Required for Mass Suspension Culture to Acquire International Competitiveness—
Room G, 6F 603

Organizers
HORIE Masanobu (Kyoto Univ.), KIDA Katsuhiko (Nissan Chemical)

A Challenge of Young Researchers: Analysis and Application of Unique Protein Functions
Room K, 7F 704

Organizers
TANAKA Kenya (Kobe Univ.), TAKAMURA Eiichiro (Fukui Univ.)

Traditional Fermentation and Innovative Food Tech Bring New Possibilities for Food
Room N, 8F 805

Organizers
OGAWA Jun  (Kyoto Univ.), TAKEYAMA Haruko (Waseda Univ.),
HAGIWARA Daisuke (Univ. Tsukuba./KOJI LABO)

Challenges and Prospects of Technological Innovations and Industry-Academia-Government Collaboration for Advancing Next-Generation Bio-Manufacturing
Room P, 9F 905

Organizers
IWATANI Shintaro (Ajinomoto), KONISHI Masahiro (Kitami Inst. Technol.),
YASUHARA Takaomi (Asahi Quality & Innovations)

Biotechnology for the Future: Social Acceptance, Implementation, and Co-Creation
Room A, 5F 501

Organizers
HIROTA Ryuichi (Hiroshima Univ.), KIGA Daisuke (Waseda Univ.)

Integrating Biotechnologies for Efficient and Comprehensive Research in Biological and Pharmaceutical Sciences

International Symposium

Room B, 5F 503
Organizer
MAEDA Tomoya (Hokkaido Univ.)

Microbial Interactions: Survival Strategies of Actinomycetes as Soil Microbes in Their Ecosystem
Room C, 5F 505

Organizer
ONAKA Hiroyasu (Gakushuin Univ.)

Cutting-Edge Technology of Glycoengineering and Its Industrial Development
Room E, 6F 601

Organizers
MISAKI Ryo (Osaka Univ.),  OHASHI Takao (Setsunan Univ.), KOMA Daisuke (ORIST)

Advancing Nanotechnology by Learning from Phages
Room F, 6F 602

Organizers
TOYOFUKU Masanori (Univ. of Tsukuba), HONDA Kohsuke (Osaka Univ.)

Biotechnological Approach to the Symbiotic Complex
Room G, 6F 603

Organizers
OKAZAWA Atsushi (Osaka Metropolitan Univ.), AOYAGI Hideki (Univ. Tsukuba),
IMAI Yu (Shinshu Univ.)

Time to Learn About Basics and Up-to-Date Technologies of Genome Editing
—Engineering Various Organisms and Applying Them in Industry—
Room K, 7F 704

Organizers
KAWABE Yoshinori (Kyushu Univ.), SAKUMA Tetsushi (Kyoto Univ.), KANIE Kei (Kindai Univ.)
NAKANISHI Takashi (Novonesis）

Novel Bioconversion Systems Leading to Circular Economy
Room N, 8F 805

Organizers
NARIHIRO Takashi (AIST), TAMARU Yutaka (Tohoku Univ.)

Contribution of Bioengineering to Food Issues in Japan
Room P, 9F 905

Organizers
YOSHIDA Satoshi (JST),  IWATANI Shintaro (Ajinomoto),
YASUHARA Takaomi (Asahi Quality & Innovations)