1. Current Status and Future Prospects of DX, Mechanization, and Automation to Accelerate the Development of Bio-Derived Products

Organizers
NAGAMORI Eiji (Osaka Inst. Technol.), HORINOUCHI Takaaki (AIST), YATA Mieko (JBA)

2. Innovative Biotechnology That Opens New Horizons in Bioengineering

Organizers
AOKI Wataru (Osaka Univ.), SOMIYA Masaharu (Osaka Univ.), MOTONE Keisuke (Osaka Univ.)

3. A Challenge of Young Researchers: Analysis and Application of Unique Protein Functions

Organizers
TANAKA Kenya (Kobe Univ.), TAKAMURA Eiichiro (Fukui Univ.)

4. Novel Bioconversion Systems Leading to Circular Economy

Organizers
NARIHIRO Takashi (AIST), TAMARU Yutaka (Tohoku Univ.)

5. Time to Learn About Basics and Up-to-Date Technologies of Genome Editing
—Engineering Various Organisms and Applying Them in Industry—

Organizers
KAWABE Yoshinori (Kyushu Univ.), SAKUMA Tetsushi (Kyoto Univ.), KANIE Kei (Kindai Univ.)
NAKANISHI Takashi (Novonesis）

6. Microbial Interactions: Survival Strategies of Actinomycetes as Soil Microbes in Their Ecosystem

Organizer
ONAKA Hiroysu (Gakushuin Univ.)

7. Biotechnology for the Future: Social Acceptance, Implementation, and Co-Creation

Organizers
HIROTA Ryuichi (Hiroshima Univ.), KIGA Daisuke (Waseda Univ.)

8. Advancing Nanotechnology by Learning From Phages

Organizers
TOYOFUKU Masanori (Univ. of Tsukuba), HONDA Kohsuke (Osaka Univ.)

9. KSBB-BEST-SBJ Joint Symposium
Session 1: A Safe and Peaceful Daily Life Supported by Point Of Care Testing

International Symposium
Organizers
NAKANO Hideo (Nagoya Univ.), FUNABASHI Hisakage (Hiroshima Univ.)

10. KSBB-BEST-SBJ Joint Symposium
Session 2: Shaping the Future of Bioengineering with AI and Information Science

International Symposium
Organizer
UMETSU Mitsuo (Tohoku Univ.)

11. New Developments in Brewed Foods

Organizers
YAMADA Tasuku  (Kiku-Masamune Sake Brewing), NAKAMURA Akihiro (Sanwa Shurui),
SHO Cho (Kirishima Shuzo)

12. Challenges and Prospects of Technological Innovations and Industry-Academia-Government Collaboration for Advancing Next-Generation Bio-Manufacturing

Organizers
IWATANI Shintaro (Ajinomoto), KONISHI Masahiro (Kitami Inst. Technol.),
YASUHARA Takaomi (Asahi Quality & Innovations)

13. Contribution of Bioengineering to Food Issues in Japan

Organizers
YOSHIDA Satoshi (JST),  IWATANI Shintaro (Ajinomoto),
YASUHARA Takaomi (Asahi Quality & Innovations)

14. Advancing Manufacturing Through Solid-State Fermentation

Organizers
KANZAKI Hiroshi (Okayama Univ.), HARA Tadashi (Okayama Univ.)

15. Challenges of Young Researchers: Manufacturing Based on Environments and Biotechnology

Organizers
USAMI Atsushi (Nagoya Univ.), KATO Shunsuke (Osaka Univ.)

16. Current Status of Developing Microbial Cell Factories Based on Synthetic Biology

International Symposium
Organizers
TOYA Yoshihiro (Osaka Univ.), SATO Takaaki (Kyoto Univ.)

17. Integrating Biotechnologies for Efficient and Comprehensive Research in Biological and Pharmaceutical Sciences

International Symposium
Organizer
MAEDA Tomoya (Hokkaido Univ.)

18. New Frontier of Medical+Bioengineering

Organizers
ZAKO Tamotsu (Ehime Univ.),  SAKAI Shinji (Osak Univ.), KAMIYA Noriho (Kyushu Univ.) 

19. Traditional Fermentation and Innovative Food Tech Bring New Possibilities for Food

Organizers
OGAWA Jun  (Kyoto Univ.), TAKEYAMA Haruko (Waseda Univ.),
HAGIWARA Daisuke (Univ. Tsukuba./KOJI LABO)

20. Frontiers of Interdisciplinary Research for Social Implementation of Bioproduction

Organizers
OKAHASHI Nobuyuki (Osaka Univ.), KATO Teruyo (Nagoya Univ.)

21. Frontline of Standardization for the Cell Manufacturing Industry

Organizers
KATO Ryuji (Nagoya Univ.), KAWAUCHI Ikuo (FUJIFILM Holdings)

22. Biotechnological Approach to the Symbiotic Complex

Organizers
OKAZAWA Atsushi (Osaka Metro. Univ.), AOYAGI Hideki (Univ. Tsukuba),
IMAI Yu (Shinshu Univ.)

23. Cutting-Edge Technology of Glycoengineering and Its Industrial Development

Organizers
MISAKI Ryo (Osaka Univ.),  OHASHI Takao (Setsunan Univ.), KOMA Daisuke (ORIST)

24. Understanding of Natural Products Through Their Unique Structures, Biosynthetic Machineries, and Biological Function

International Symposium
Organizer
ARAKAWA Kenji (Hiroshima Univ.), HAMANO Yoshimitsu (Fukui Pref. Univ.)

25. Evolution of Cell Manufacturing Engineering for the Development of the Cell Industry
—Technology Required for Mass Suspension Culture to Acquire International Competitiveness—

Organizers
HORIE Masanobu (Kyoto Univ.), KIDA Katsuhiko (Nissan Chemical)

26. Technological Innovation for Promoting DX in Biotechnology

Organizers
BAMBA Takeshi (Kyushu Univ.), UCHIYAMA Susumu (Osaka Univ.), MATSUDA Fumio (Osaka Univ.)

27. Career Symposium for PhD Students and Postdoctoral Fellows
—The future awaits after obtaining PhD—

Organizers
KANIE Kei (Kindai Univ.), SOMIYA Masaharu (Osaka Univ.), MIURA Natsuko (Osaka Metro. Univ.),
HASHIMOTO Koji (Univ. Tokyo), TANIGUCHI Moyu (SHIMADZU)