Categories (Technological Fields)
Please select two technological fields (first and second choices) for your presentation from the list below.
If you cannot find an appropriate second option, you may select the same field for both choices.
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Genetics, Molecular Biology, and Gene Engineering
1. Taxonomy, Phylogenetics
2. Genetic Engineering, Molecular Breeding
3. Synthetic Biology, Genome Engineering -
Metabolism and Fermentation Production
4. Fermentation Physiology, Fermentation Technology
5. Metabolic Engineering, Metabolic Control -
Brewing and Food Technology
6. Brewing, Brewing Technology
7. Food Science, Food Technology -
Biochemical Engineering
8. Biochemical Engineering
9. Cell Culture Engineering
10. Bioprocess Engineering -
Bioinformatic Engineering
11. Bioinformatics
12. Systems Biology -
Environmental Biotechnology
13. Bioremediation, Wastewater Treatment
14. Microbial Ecology, Extreme Environmental Microbiology
15. Biomass, Bioresource and Energy Engineering -
Enzymology, Protein Engineering, and Enzyme Technology
16. Enzymology, Enzyme
17. Protein Engineering
18. Antibody Engineering -
Plant Biotechnology
19. Plant Cell, Tissue Engineering, Breeding Engineering, Photosynthesis
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Animal Cell Technology
20. Biomedical Engineering, Biomaterials
21. Cell and Tissue Engineering -
Analytical Chemistry and Measuring Device
22. Biosensing and Analytical Chemistry
23. Omics Technology -
Biofunctional Chemistry
24. Nanobiotechnology
25. Sensors and Monitoring Devices -
Biomolecular Chemistry
26. Biosynthesis, Natural Organic Chemistry
27. Organic Chemistry, Polymer Chemistry -
Biomolecular Engineering
28. Nucleic Acid Engineering
29. Peptide Engineering
30. Lipid Engineering
31. Glycoengineering
32. Physiologically Active Compounds
