Editor in chief

Noriho Kamiya
Division of Biotechnology, Center for Future Chemistry
Department of Applied Chemistry, Faculty of Engineering
Kyushu University
744 Motooka, Fukuoka 819-0395, JAPAN
Phone: +81-92-802-2807

Deputy Editor-in Chief

Masaaki  Konishi
School of Regional Innovation and Social Design Engineering
Kitami Institute of Technology, Japan

Editorial board

Yoshiteru Aoi
Graduate School of Integrated Sciences for Life
Hiroshima University, Japan

Atsushi Arakaki
Faculty of Engineering
Tokyo University of Agriculture and Technology, Japan

Virendra Bisaria
Department of Biochemical Engineering and Biotechnology
Indian Institute of Technology-Delhi, India

Lars Blank
Insitute of Applied Microbiology
RWTH Aachen University, Germany

Jo-Shu Chang
Department of Chemical Engineering
National Cheng Kung University, Taiwan

Howard Chase
Department of Chemical Engineering
University of Cambridge, UK

I-Ming Chu
Department of Chemical Engineering
National Tsing Hua University, Taiwan

Toshiaki Fukui
School of Life Science and Technology
Tokyo Institute of Technology, Japan

Taiki Futagami
Education and Research Center for Fermentation Studies
Faculty of Agriculture
Kagoshima University, Japan

Hiroyuki Futamata
Research Institute of Green Science and Technology
Shizuoka University, Japan

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Kiyotaka Hara
Graduate Division of Nutritional and Environmental Sciences
University of Shizuoka, Japan

Hidehiko Hirakawa
School of Life and Environmental Science
University of Tsukuba, Japan

Tomoyuki Hori    
Environmental Management Research Institute    
National Institute of Advanced Industrial Science and Technology (AIST), Japan

Wei-Shou Hu
Biotechnology Institute
Stem Cell Institute
University of Minnesota, USA

Shu Ishikawa
Graduate School of Science, Technology and Innovation
Kobe University, Japan

Yoshinori Kawabe
Department of Chemical Engineering
Faculty of Engineering
Kyushu University, Japan

Mee-Hae Kim
Graduate School of Engineering
Osaka University, Japan

Takaaki Kojima
Graduate School of Bioagricultural Science
Nagoya University, Japan

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Sang Yup Lee
BioProcess Engineering Research Center (BPERC)
Korea Advanced Institute of Science and Technology (KAIST)
South Korea

Jun-ichi Maruyama    
Graduate School of Agricultural and Life Sciences
The University of Tokyo, Japan

Kazuo Masaki    
Brewing Technology Division
National Research Institute of Brewing, Japan

Seiichi Ohta
Graduate School of Engineering
University of Tokyo, Japan

Kenji Okano
Faculty of Chemistry, Materials and Bioengineering
Kansai University, Japan

Watanalai Panbangred
Department of Biotechnology
Faculty of Science
Mahidol University, Thailand

Chit Laa Poh
Faculty of Science
Sunway University, Malaysia

Andreas Schmid
Helmholtz Centre for Environmental Research (UFZ), Germany

Francesco Secundo
Institute of Chemistry of Molecular Recognition
Italian National Research Council, CNR, Italy

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Seiji Takahashi
Graduate School of Engineering
Tohoku University, Japan

Yukihiro Tashiro
Faculty of Agriculture, Graduate School
Kyushu University, Japan

Alisa Vangnai
Department of Biochemistry
Chulalongkorn University, Thailand

Kazuya Yamanaka
Faculty of Chemistry, Materials and Bioengineering
Kansai University, Japan

Oskar Zelder
R&D Amino acids & Enzymes
Research Biotechnology
BASF SE, Germany

Chong Zhang
Department of Chemical Engineering
Tsinghua University, P.R. China

Jian Jiang Zhong
College of Life Science & Biotechnology
Shanghai Jiao Tong University, P.R. China

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