JBB Editorial Board
Editor in chief
Noriho Kamiya
Division of Biotechnology, Center for Future Chemistry
Department of Applied Chemistry, Faculty of Engineering
Kyushu University
744 Motooka, Fukuoka 819-0395, JAPAN
Phone: +81-92-802-2807
E-mail:
Deputy Editor-in Chief
Masaaki Konishi
School of Regional Innovation and Social Design Engineering
Kitami Institute of Technology, Japan
Editorial board
Yoshiteru Aoi
Graduate School of Integrated Sciences for Life
Hiroshima University, Japan
Atsushi Arakaki
Faculty of Engineering
Tokyo University of Agriculture and Technology, Japan
Virendra Bisaria
Department of Biochemical Engineering and Biotechnology
Indian Institute of Technology-Delhi, India
Lars Blank
Insitute of Applied Microbiology
RWTH Aachen University, Germany
Jo-Shu Chang
Department of Chemical Engineering
National Cheng Kung University, Taiwan
Howard Chase
Department of Chemical Engineering
University of Cambridge, UK
I-Ming Chu
Department of Chemical Engineering
National Tsing Hua University, Taiwan
Toshiaki Fukui
School of Life Science and Technology
Tokyo Institute of Technology, Japan
Taiki Futagami
Education and Research Center for Fermentation Studies
Faculty of Agriculture
Kagoshima University, Japan
Hiroyuki Futamata
Research Institute of Green Science and Technology
Shizuoka University, Japan
Kiyotaka Hara
Graduate Division of Nutritional and Environmental Sciences
University of Shizuoka, Japan
Hidehiko Hirakawa
School of Life and Environmental Science
University of Tsukuba, Japan
Tomoyuki Hori
Environmental Management Research Institute
National Institute of Advanced Industrial Science and Technology (AIST), Japan
Wei-Shou Hu
Biotechnology Institute
Stem Cell Institute
University of Minnesota, USA
Shu Ishikawa
Graduate School of Science, Technology and Innovation
Kobe University, Japan
Yoshinori Kawabe
Department of Chemical Engineering
Faculty of Engineering
Kyushu University, Japan
Mee-Hae Kim
Graduate School of Engineering
Osaka University, Japan
Takaaki Kojima
Graduate School of Bioagricultural Science
Nagoya University, Japan
Sang Yup Lee
BioProcess Engineering Research Center (BPERC)
Korea Advanced Institute of Science and Technology (KAIST)
South Korea
Jun-ichi Maruyama
Graduate School of Agricultural and Life Sciences
The University of Tokyo, Japan
Kazuo Masaki
Brewing Technology Division
National Research Institute of Brewing, Japan
Seiichi Ohta
Graduate School of Engineering
University of Tokyo, Japan
Kenji Okano
Faculty of Chemistry, Materials and Bioengineering
Kansai University, Japan
Watanalai Panbangred
Department of Biotechnology
Faculty of Science
Mahidol University, Thailand
Chit Laa Poh
Faculty of Science
Sunway University, Malaysia
Andreas Schmid
Helmholtz Centre for Environmental Research (UFZ), Germany
Francesco Secundo
Institute of Chemistry of Molecular Recognition
Italian National Research Council, CNR, Italy
Seiji Takahashi
Graduate School of Engineering
Tohoku University, Japan
Yukihiro Tashiro
Faculty of Agriculture, Graduate School
Kyushu University, Japan
Alisa Vangnai
Department of Biochemistry
Chulalongkorn University, Thailand
Kazuya Yamanaka
Faculty of Chemistry, Materials and Bioengineering
Kansai University, Japan
Oskar Zelder
R&D Amino acids & Enzymes
Research Biotechnology
BASF SE, Germany
Chong Zhang
Department of Chemical Engineering
Tsinghua University, P.R. China
Jian Jiang Zhong
College of Life Science & Biotechnology
Shanghai Jiao Tong University, P.R. China
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